Culinary Coconut Milk

Conservation
Store in a dry, ventilated place, away from products with strong odors and away from direct sunlight. After opening, refrigerate between 1°C and 8°C and consume within 7 days, within the expiration date.
Validity
12 months after the date of manufacture.
Ingredients
Water, pasteurized coconut milk, microcrystalline cellulose stabilizer, sodium carboxymenthyl cellulose and xanthan gum thickener, potassium sorbate, sodium metabisulfite, and sodium benzoate preservatives, and citric acid acidifier. GLUTEN FREE.

Rich in Good Saturated Fat
Quickly digested and converted into energy;
Source of Vitamins and Minerals
Contains vitamins C, B1, B3, B5, and B6, as well as essential minerals such as calcium, selenium, magnesium, phosphorus, iron, potassium, copper, zinc, and manganese.
Lauric Acid
Providing antiviral, antifungal, antibacterial, digestive, immunostimulant, and antioxidant properties.
Healthier
It's a good alternative to cow's milk, whether for those with lactose intolerance or milk intolerance, or for those who prefer plant-based milks in their diet.

Nutritions informations

Servings per 1-liter container: approximately 67
Serving: 15 g (1 + ½ tablespoon)